Chef, restauranteur, cookbook author and TV personality SCOTT CONANT brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Mora Italian, a modern osteria in Phoenix, AZ and The Ponte, a contemporary Italian spot in Los Angeles, CA. In April 2017, he opened Fusco, an upscale Italian restaurant in New York’s Gramercy neighborhood. He is also the chef and owner of Scarpetta in Miami and Las Vegas and wine bar D.O.C.G Enoteca. Scott has published three cookbooks and is a frequent guest judge of Food Network’s “Chopped” and “Beat Bobby Flay.” // BROWSE OTHER STYLEMAKERS >
$380.00
Set of 3 varying height authentic horns with polished nickel band are a conversations pieces...
$942.00
Like its namesake, the solid mahogany Zanzibar Side Table is a spicy mix of textured...
$3,445.00
Transitional styled box style top grain leather seat with low curved back is supported by...
$1,109.00
18"W X 18"H X 18"D Gold Leaf Finish Velvet Cushion by Worlds Away SCENARIO PRICE GUARANTEE If you...
$393.80
This hand painted artwork on canvas features high gloss accents. The canvas is stretched and...
$889.00
65"H x 18" Dia. Acrylic with Antique Brass Base & Details White Linen Drum Shade...
$616.00
The combination of Gold Leaf and French Black on this all-metal Wall Sconce appeals to distinctive...
$1,080.00
The black and white geometric greek key design of this bold pattern can add incredible...
