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The Scenario Circle - Scott's Picks

 

Chef, restauranteur, cookbook author and TV personality SCOTT CONANT brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Mora Italian, a modern osteria in Phoenix, AZ and The Ponte, a contemporary Italian spot in Los Angeles, CA. In April 2017, he opened Fusco, an upscale Italian restaurant in New York’s Gramercy neighborhood. He is also the chef and owner of Scarpetta in Miami and Las Vegas and wine bar D.O.C.G Enoteca. Scott has published three cookbooks and is a frequent guest judge of Food Network’s “Chopped” and “Beat Bobby Flay.”  //  BROWSE OTHER STYLEMAKERS >