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February 10, 2014

As one of New York’s most respected chefs, SCOTT CONANT brings a deft touch and unwavering passion to creating food with soul. His Scarpetta restaurants in New York, Miami, Toronto & Beverly Hills, along with D.O.C.G. Enoteca in Las Vegas consistently receive rave reviews from Esquire, Forbes, Travel & Leisure, and others. Scott has published 3 cookbooks and has appeared on the Today Show, Food Network, Martha, Bravo’s “Top Chef” and Good Morning America. He served as host of “24 Hour Restaurant Battle” and is a regular judge on “Chopped,” both on the Food Network.  //  VIEW HIS PICKS >

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